Food hygiene this morning. Company structure this afternoon. Food hygiene was good. I mean as good as it can get, learning about E-coli 0157 and clostridium perfringens, and washing your hands constantly. Had some lunch and amazingly enough we're watching cooking programmes now, cos it's not like we have enough cooking in our lives already!
Right, I've got to take advantage of this down time to get an article on green snowboarding issues written.
À bientôt.
